Tuesday, February 12, 2013

Tea Extracts Black Tea,Green Tea & White Tea

  Antioxidants are nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body, damaging DNA and accelerating aging. Antioxidants scoop them up and neutralize them. White tea is loaded with these protective nutrients.

Green Tea & Extract

Green Teas the fermentation stage is completely omitted from processing and enzymic activities in the leaves are inhibited by heating (steaming or pan-firing). The character of green tea is largely determined by the endogenous components of the leaves at the time of plucking rather than by compounds formed in post –harvest reaction.